Traditional Italian Chocolate Panettone Holiday Bread Cake, 2.2 Pound (1000 Gram) - Imported From Italy

About this item

• Ingredients chosen and selected only in our island’s production as sugar, vanilla, citrus honey, hazelnuts, that whet the palate with an unexpected mix of tastes and fragrances.
• A slow and progressive dough rising process , that takes 36 hours, ensures quality and fragrance to our bakery products, fully respecting the traditions of “Madonie” cakes.
• Classic cake with chocolate chips and frosting, wrapped by hand.
• Fiasconaro Cioccolato Panettone - 2.2 lb